Tapioca starch

Tado Agri Tapioca Starch is made from 100% pure, fresh cassava. 

Tapioca strach has the following uses:

  • Making cakes such as flour cakes, pork skin cakes, making pearls, rolls… Besides, tapioca flour is also used in processing other popular dishes such as noodles, vermicelli, vermicelli, and cakes. soup, noodles…
  • Used in the processing of frozen dishes such as fish balls, fish cakes, spring rolls, sausages…
  • In addition, it is used as a seasoning for soups and stir-fries to create a thick consistency for sauces.
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TADO AGRICULTURAL TRADING PRODUCTION COMPANY LIMITED

About Us

With over 40 years of experience in producing tapioca starch from manual production to now, production on a closed automatic transmission line from rinsing fresh noodles to product packaging.

We are always confident to supply to the domestic market and export products with better quality than committed, on time with competitive prices.

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